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Tecnología de los embutidos escaldados

Wirth, F.

Tecnología de los embutidos escaldados - Zaragoza : Acribia, 1992 - 237 p. : ilus. ; gráfs.

63-32

LCCN: 7315

Subjects--Topical Terms:
Embutidos.

Dewey Class. No.: 664.92 / W57Y

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