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Lipids in cereal technology

Barnes, P. J.

Lipids in cereal technology - New York : Academic Press, 1983 - 423 p. ; gráfs. - Food science and technology . - Food science and technology .

LCCN: 73225

Subjects--Topical Terms:
Cereales--Procesado.
Lípidos.

Dewey Class. No.: 633.1 / B37

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