A guide to identifying and classifying yeasts
Barnett, James Arthur.
A guide to identifying and classifying yeasts - London : Cambridge University, 1979 - 315 p. : ilus.
73252
Levaduras--Normas de calidad.
589.23 / B3
A guide to identifying and classifying yeasts - London : Cambridge University, 1979 - 315 p. : ilus.
73252
Levaduras--Normas de calidad.
589.23 / B3
