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Nutritional evaluation of food proceesing

Harris, Robert S.

Nutritional evaluation of food proceesing - 2 ed. - Westport, Coon. : AVI, 1975 - 670 p. : gráfs. - Food Science . - Food Science .

LCCN: 74101

Subjects--Topical Terms:
Alimentos--Procesado.
Alimentos--Valor nutritivo.

Dewey Class. No.: 641.1 / H3 1975

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