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Quality and quality changes in fresh fish

Quality and quality changes in fresh fish /ed. by H. H. Huss - Rome : FAO, 1995. - 195 p. : ilus. ; gráfs. ; cuadros - Documento técnico de pesca ; 348 . - FAO . - Documento técnico de pesca ; 348 .

ISBN: 9251035075

LCCN: 75798

Subjects--Topical Terms:
Pescado--Análisis.
Pescado--Calidad.

Dewey Class. No.: 639.2 8 / F3 v.348

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