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Validation of analytical methods for food control

Validation of analytical methods for food control /by FAO - Rome : FAO, 1998. - 19 p. - Alimentación y nutrición ; 68 . - FAO . - Alimentacion y nutricion ; 68 .

ISBN: 9251041318

LCCN: 76338

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Control.

Dewey Class. No.: 641 / F3 v.68

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