Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product
Hernández Montes, Arturo.
Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product / by Arturo Hernández Montes - Manhattan, Kansas : The author, 1993. - 167 h. . gráfs.
These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology
77966
Fresa--Deshidratación.
Fresa--Preservación.
Rayos gamma.
Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product / by Arturo Hernández Montes - Manhattan, Kansas : The author, 1993. - 167 h. . gráfs.
These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology
77966
Fresa--Deshidratación.
Fresa--Preservación.
Rayos gamma.