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Fermented cereals : a global perspective

Fermented cereals : a global perspective /by Norman F. Haard [and others] - Rome : FAO, 1999. - 114 p. - FAO. Servicios agrícolas ; 138 . - FAO . - FAO. Servicios agrícolas ; 138 .

ISBN: 9251042969

LCCN: 79778

Subjects--Topical Terms:
Cereales--Fermentación.

Dewey Class. No.: 630 / F3 v.138

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