Food antioxidants : technological, toxicological, and health perspectives
Madhavi, D. L.
Food antioxidants : technological, toxicological, and health perspectives /ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe - New York : Marcel Dekker, 1995. - 490 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
082479351X
80333
Alimentos--Preservación.
Antioxidantes.
664 / M33
Food antioxidants : technological, toxicological, and health perspectives /ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe - New York : Marcel Dekker, 1995. - 490 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
082479351X
80333
Alimentos--Preservación.
Antioxidantes.
664 / M33