Ingredient interactions : effects on food quality
Gaonkar, Anilkumar G.
Ingredient interactions : effects on food quality /ed. by Anilkumar G. Gaonkar - New York : Marcel Dekker, 1995. - 585 p. : ilus. - Food science and technology ; 66 . - Food science and technology ; 66 .
0824793471
80633
Alimentos--Análisis.
Alimentos--Calidad.
Alimentos--Valor nutritivo.
641.104 / G3
Ingredient interactions : effects on food quality /ed. by Anilkumar G. Gaonkar - New York : Marcel Dekker, 1995. - 585 p. : ilus. - Food science and technology ; 66 . - Food science and technology ; 66 .
0824793471
80633
Alimentos--Análisis.
Alimentos--Calidad.
Alimentos--Valor nutritivo.
641.104 / G3