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Carbohydrates in food

Eliasson, Ann-Charlotte

Carbohydrates in food /ed. by Ann-Charlotte Eliasson - New York : Marcel Dekker, 1996. - 561 p. : ilus. ; gráfs.

ISBN: 0824795423

LCCN: 80662

Subjects--Topical Terms:
Alimentos--Carbohidratos en.
Carbohidratos.

Dewey Class. No.: 641.13 / E5

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