Techniques for analyzing food aroma
Marsili, Ray
Techniques for analyzing food aroma /ed. by Ray Marsili - New York : Marcel Dekker, 1997. - 383 p. : ilus. ; gráfs. ; cuadros - Food science and technology ; 79 . - Food science and technology ; 79 .
0824797884
80835
Alimentos--Análisis.
Alimentos--Aroma.
641.1 / M3
Techniques for analyzing food aroma /ed. by Ray Marsili - New York : Marcel Dekker, 1997. - 383 p. : ilus. ; gráfs. ; cuadros - Food science and technology ; 79 . - Food science and technology ; 79 .
0824797884
80835
Alimentos--Análisis.
Alimentos--Aroma.
641.1 / M3