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Dairy science and technology handbook

Hui, Y. H.

Dairy science and technology handbook - Weinheim, Germany : VCH, 1993 - 3 v.

Contenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering

LCCN: 8087

Subjects--Topical Terms:
Helados.
Industria lechera.
Productos lácteos.
Queso--Procesado.
Yogurt.

Dewey Class. No.: 637.14 / H8

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