Food emulsions
Friberg, Stig E.
Food emulsions /ed. by Stig E. Friberg and Kare Larsson - 3 ed. rev. and expanded - New York : Marcel Dekker, 1997. - 582 p. : ilus. - Food science and technology . - Food science and technology .
0824799836
80882
Emulsión.
Ingeniería química.
660.29 / F7 1997
Food emulsions /ed. by Stig E. Friberg and Kare Larsson - 3 ed. rev. and expanded - New York : Marcel Dekker, 1997. - 582 p. : ilus. - Food science and technology . - Food science and technology .
0824799836
80882
Emulsión.
Ingeniería química.
660.29 / F7 1997