Poultry meat science
Richardson, R.I.
Poultry meat science /ed. by R.I. Richardson and G.C. Mead - New York : CAB International, 1999. - 444 p. : ilus. ; gráfs. - Poultry science symposium series ; 25 . - Poultry science symposium series ; 25 .
0 85 199 237 4
81058
Carne de aves.
Productos avícolas.
641.365 / R5
Poultry meat science /ed. by R.I. Richardson and G.C. Mead - New York : CAB International, 1999. - 444 p. : ilus. ; gráfs. - Poultry science symposium series ; 25 . - Poultry science symposium series ; 25 .
0 85 199 237 4
81058
Carne de aves.
Productos avícolas.
641.365 / R5