Food lipids and health
McDonald, Richard E.
Food lipids and health /ed. by Richard E. McDonald and David B. Min - New York : Marcel Dekker, 1996. - 473 p. : ilus. - Basic Symposium Series; 11 . - Institute of Food Technologists . - Basic Symposium Series; 11 .
0824797124
81165
Alimentos--Valor nutritivo.
Lípidos--Metabolismo.
Nutrición.
612.397 / M2
Food lipids and health /ed. by Richard E. McDonald and David B. Min - New York : Marcel Dekker, 1996. - 473 p. : ilus. - Basic Symposium Series; 11 . - Institute of Food Technologists . - Basic Symposium Series; 11 .
0824797124
81165
Alimentos--Valor nutritivo.
Lípidos--Metabolismo.
Nutrición.
612.397 / M2