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Encyclopedia of food science and technology

Encyclopedia of food science and technology /ed by Frederick J. Francis - 2 ed. - New York : John Wiley, 2000. - 4 v. : ilus.

ISBN: 0471192856

LCCN: 82989

Subjects--Topical Terms:
Alimentos--Industria--Diccionarios.
Alimentos--Tecnologia--Diccionarios.

Dewey Class. No.: 664.03 / E5 2000

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