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Food microbiology fundamentals and frontiers

Doyle, Michael P.

Food microbiology fundamentals and frontiers /ed. by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville - Washington, D.C. : American Society for Microbiology, 1997 - 767 p. : ilus.

ISBN: 1555811175

LCCN: 85548

Subjects--Topical Terms:
Alimentos--Bacteriología.
Microbiología.

Dewey Class. No.: 664.8 / D7

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