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Food proteins and their applications

Damodaran, Srinivasan

Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf - New York : Marcel Dekker, 1997 - 681 p. ; gráfs. - Food science and technology ; 80 . - Food science and technology ; 80 .

ISBN: 0824798201

LCCN: 85666

Subjects--Topical Terms:
Alimentos--Proteínas.
Proteínas.

Dewey Class. No.: 641.12 / D3

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