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Deshidratación de alimentos

Barbosa Cánovas, Gustavo V.

Deshidratación de alimentos /por Gustavo V. Barbosa-Cánovas y Humberto Vega-Mercado - Zaragoza, Esp.: ACRIBIA, 2000. - 297 p. : gráfs. : ilus.

ISBN: 8420009180

LCCN: 85689

Subjects--Topical Terms:
Alimentos--Deshidratación.

Dewey Class. No.: 664.80204 / B3

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