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Elaboración de conservas vegetales ( frutas y legumbres)

Banlieu, Jaime.

Elaboración de conservas vegetales ( frutas y legumbres) - 4ed. - Barcelona : Sintes, 1977. - 214 p. : ilus.

ISBN: 8430202781

LCCN: 87099

Subjects--Topical Terms:
Fruta enlatada.
Legumbres--Enlatado.

Dewey Class. No.: 664.82 / B3 1977

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