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Fenaroli's handbook of flavor ingredients

Burdock, George A.

Fenaroli's handbook of flavor ingredients /by George A. Burdock - 4ed. - Boca Raton : CRC Press, 2002. - 1834 p.

ISBN: 0849309468

LCCN: 87154

Subjects--Topical Terms:
Aditivos alimenticios.
Alimentos--Sabor.
Saborizantes.

Dewey Class. No.: 641.47 / B8 2002

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