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Técnica de la ingeniería alimentaria

Loncin, Marcel.

Técnica de la ingeniería alimentaria /por Marcel Loncin - Madrid : Dossat, 1965. - 781 p.

LCCN: 87583

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Tecnología.
Industrias agrícolas.

Dewey Class. No.: 664 / L7

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