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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed /by FAO - Rome : FAO, 2002. - 192 p. - FAO. Producción y protección vegetal ; 170 . - FAO. Producción y protección vegetal ; 170 .

ISBN: 9251047596

LCCN: 87911

Subjects--Topical Terms:
Alimentos--Contaminacion por pesticidas.
Pesticidas--Residuos.
Pesticidas--Toxicidad.

Dewey Class. No.: 632.93 / F3 v.170

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