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Guidelines for coordinated human and animal brucellosis surveillance

Guidelines for coordinated human and animal brucellosis surveillance /by Ashley Robinson - Rome : FAO, 2003. - 49 p. - FAO. Producción y sanidad animal ; 156 . - FAO. Producción y sanidad animal ; 156 .

ISBN: 9251049521

LCCN: 88030

Subjects--Topical Terms:
Brucelosis.
Ganadería.

Dewey Class. No.: 636.08 / F3 v.156

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