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Introducción a la tecnología quesera

Mahaut, Michel

Introducción a la tecnología quesera /por Michel Mahaut, Romain Jeantet, Gérard Bruté - Zaragoza : Acribia, 2003. - 189 p. : ilus. ; gráfs.

Trad. de : Initiation á la technologie fromagére

ISBN: 8420010138

LCCN: 88788

Subjects--Topical Terms:
Queso--Procesado.

Dewey Class. No.: 637.3 / M4Y

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