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Fruit processing : nutrition, products, and quality management

Arthey, David

Fruit processing : nutrition, products, and quality management /ed. by David Arthey and Philip R. Ashurst - 2ed. - Gaithersburg, Maryland : An Aspen Publication, 2001. - 312 p. : ilus.

ISBN: 0834217333

LCCN: 90396

Subjects--Topical Terms:
Fruta--Procesado.

Dewey Class. No.: 664.82 / A7 2001

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