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Meat science : an introductory text

Warriss, P. D.

Meat science : an introductory text /by P. D. Warriss - Oxon : CABI, 2000. - 310 p.

ISBN: 0851994245

LCCN: 90403

Subjects--Topical Terms:
Carne.
Carne--Análisis.
Carne--Producción.

Dewey Class. No.: 664.92 / W3

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