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Fermented fish in Africa : a study on processing, marketing and consumption

Fermented fish in Africa : a study on processing, marketing and consumption - Rome : FAO, 1992 - 80 p. : ilus - Documento técnico de pesca ; 329 . - FAO . - Documento técnico de pesca ; 329 .

LCCN: 9441

Subjects--Topical Terms:
Pesca--Africa.
Pescado fermentado.
Pescado--Consumo.
Pescado--Mercadeo.

Dewey Class. No.: 639.2 / F3y v.329

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