Handbook of food analytical chemistry
Wrolstad, Ronald E.
Handbook of food analytical chemistry /ed. by Ronald E. Wrolstad [and others] - John Wiley & Sons, 2005 - 2 v.
La biblioteca tiene : v.1 Water, proteins, enzymes, lipids, and carbohydrates -- v.2 Pigments, colorants, flavors, texture, and bioactive food components
0471721875
94820
Alimentos--Análisis.
Alimentos--Analisis--Manuales.
Alimentos--Química de.
641.1 / W7
Handbook of food analytical chemistry /ed. by Ronald E. Wrolstad [and others] - John Wiley & Sons, 2005 - 2 v.
La biblioteca tiene : v.1 Water, proteins, enzymes, lipids, and carbohydrates -- v.2 Pigments, colorants, flavors, texture, and bioactive food components
0471721875
94820
Alimentos--Análisis.
Alimentos--Analisis--Manuales.
Alimentos--Química de.
641.1 / W7