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The history of meat trading

Rixson, Derrick

The history of meat trading /by Derrick Rixson - Nottingham, UK : Nottingham University 2000 - 407 p. : ilus.

ISBN: 189767631X

LCCN: 95514

Subjects--Topical Terms:
Carne--Calidad.
Carne--Cortes.
Carne--Industria.
Carne--Mercadeo.
Carne--Procesado.
Carne--Producción.

Dewey Class. No.: 381.417 / R52

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