Normal view MARC view ISBD view

Dairying : using science to meet consumer's needs

Dairying : using science to meet consumer's needs /edited by E. Kebreab, Jan Mills and D.E. Beever - Nottingham, UK : Nottingham University, 2004 - vii, 219 p. : gráfs., tablas

ISBN: 189767614X

LCCN: 95523

Subjects--Topical Terms:
Leche--Análisis.
Leche--Composición.
Leche--Producción.
Leche--Tecnología.
Leche--Valor nutritivo.

Dewey Class. No.: 636.14 / D14

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)