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Bases biológicas de la calidad de la fruta

Bases biológicas de la calidad de la fruta /editado por Michael Knee - Zaragoza, Esp. : Acribia, c2002 - 288 p.

Trad. de: Fruit quality and its biological basis

ISBN: 9788420010960

LCCN: 96221

Subjects--Topical Terms:
Fruta--Calidad.
Fruta--Clasificación.

Dewey Class. No.: 664.807 / B29y

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