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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials

Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials /por FAO - Rome : FAO, 2008 - x, 60 p. : tablas

ISBN: 9789253061426

LCCN: 99580

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Normas de calidad.
Antimicrobianos.
Microbiología veterinaria.
Salud animal
Salud.

Dewey Class. No.: 636.089 / F21y

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