Uniendo personas, territorios y productos : guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles /por Emilie Vandecandelaere ...[et al]
Material type:
TextPublication details: Rome : FAO, 2010Description: xii, 194 p. : ilus., cuadros, gráfsISBN: - 9789253066568
- 338.19 F211
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.19 F211 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002233058 |
BATCH-UPD 10 20130110 UCH01 0958
BATCH-UPD 10 20130410 UCH01 0610
BATCH-UPD 10 20130914 UCH01 0232
CONVERSION 10 20130109 UCH01 1355
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