Food antioxidants / editado por B. J. F. Hudson
Material type:
TextSeries: Elsevier Applied Food Science | Elsevier Applied Food SciencePublication details: Londres : Elsevier Applied Science, c1990Description: 317 p. : ilus., gráfs, tablasISBN: - 1851664408
- 664.028 F73
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.028 F73 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002237504 |
BATCH-UPD 10 20130110 UCH01 1446
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130913 UCH01 2018
CONVERSION 10 20130109 UCH01 1355
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