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Normas de identidad y de pureza para los aditivos alimentarios : colores alimentarios

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TextPublication details: Roma : FAO, c1963Description: La biblioteca tiene : v.2; vSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		664.06 C73 1959 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002203702

BATCH-UPD 10 20130110 UCH01 1448

BATCH-UPD 10 20130410 UCH01 0916

BATCH-UPD 10 20130913 UCH01 2018

CONVERSION 10 20130109 UCH01 1356

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