Fortalecimiento de los sistemas nacionales de control de los alimentos : directrices para evaluar las necesidades de fortalecimiento de la capacidad /por FAO

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TextPublication details: Roma : FAO, 2007Description: xv, 147 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		641 F21 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002072108

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CONVERSION 10 20130109 UCH01 1356

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