Good practices for biosecurity in the pig sector : issues and options in developing and transition countries /por FAO
Material type:
TextSeries: FAO. Producción y sanidad animal. Documento ; ; 169 | FAO. Producción y sanidad animal. Documento ; ; 169Publication details: Rome : FAO, 2010Description: Xii, 74 p. : diagramas, tablasISBN: - 9789251065075
- 636.08 F21yDoc. v.169
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F21yDoc. v.169 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002235355 |
BATCH-UPD 10 20130110 UCH01 1439
BATCH-UPD 10 20130410 UCH01 0911
BATCH-UPD 10 20130914 UCH01 0626
CONVERSION 10 20130109 UCH01 1356
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