Correlación de medidas sensoriales e instrumentales para optimizar una metodología para medir textura en tortillas
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1990Description: 211 h. + anexosSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -10630 |
39-244
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1207
BATCH-UPD 10 20130109 UCH01 2330
BATCH-UPD 10 20130110 UCH01 2043
BATCH-UPD 10 20130409 UCH01 1856
BATCH-UPD 10 20130410 UCH01 1357
BATCH-UPD 10 20130914 UCH01 1602
CONVERSION 10 20130109 UCH01 1302
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