Solving problems in food engineering /por Stavros Yanniotis

By:

Material type:

TextSeries: Food engineering series | Food engineering seriesPublication details: New York : Springer, 2008Description: xi, 297 p. : ilus., + CD (4 3/4 p.l.g.)ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664 Y17 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002300090
	CD	Biblioteca Central Planta Principal - Área de préstamo - Mat. Multimedia		Material multimedia		664 Y17 (Browse shelf(Opens below))					Available (Préstamo interno)	Material complementaio		33724002590293

BATCH-UPD 10 20130110

BATCH-UPD 10 20130410

BATCH-UPD 10 20130914

CONVERSION 10 20130109

There are no comments on this title.

to post a comment.