Texture in food /editado por Brian M. McKenna
Material type:
TextSeries: Woodhead publishing in food science and technology | Woodhead publishing in food science and technologyPublication details: Cambridge, Eng. : Woodhead Pub, 2003-Description: v. : ilus., gráfs., tablas cISBN: - 1 85573 673 X
- 664.07 T31
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 T31 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724002246421 |
La biblioteca tiene : v.1 Semi - solid foods
BATCH-UPD 10 20130110 UCH01 1151
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0224
CONVERSION 10 20130109 UCH01 1356
There are no comments on this title.