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Adequate food for all : culture, science, and technology of food in the 21st century /editado por Wilson G. Pond, Buford L. Nichls y Dan L. Brown

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TextPublication details: Boca Raton, Fl. : CRC, 2009Description: xxv, 436 p. : ilus., tablasISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		338.19 Ad85 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002246967

BATCH-UPD 10 20130110 UCH01 1323

BATCH-UPD 10 20130410 UCH01 0832

BATCH-UPD 10 20130914 UCH01 0224

CONVERSION 10 20130109 UCH01 1356

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