Guidelines for the preparation of livestock sector reviews /por FAO
Material type:
TextSeries: FAO. Producción y sanidad animal. Directrices ; ; 5 | FAO. Producción y sanidad animal. Directrices ; ; 5Publication details: Roma : FAO, 2011Description: xi, 50 pISBN: - 9789251069103
- 636.08 F21yDir. v.5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F21yDir. v.5 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002310009 |
BATCH-UPD 10 20130110 UCH01 1226
BATCH-UPD 10 20130410 UCH01 0758
BATCH-UPD 10 20130914 UCH01 1351
CONVERSION 10 20130109 UCH01 1356
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