Química de los alimentos /por Salvador Badui Dergal
Material type:
TextPublication details: Naucalpan, Méx. : Pearson Educación, 2006Edition: 4 edDescription: 716 p. ilus., gráfs., cuadros, diagramasISBN: - 9702606705
- 543.1083 B14 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 B14 2006 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002318504 |
BATCH-UPD 10 20130110 UCH01 0857
BATCH-UPD 10 20130410 UCH01 0527
BATCH-UPD 10 20130914 UCH01 0224
CONVERSION 10 20130109 UCH01 1357
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