Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina /por FAO
Material type:
TextPublication details: Rome : FAO, 2009Description: vii, 57 pISBN: - 9789250064055
- 641.392 F21t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 343.08 F212t (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002338413 |
Edición trilingüe (inglés, francés, español)
Révisión 1
BATCH-UPD 10 20130110 UCH01 1322
CONVERSION 10 20130109 UCH01 1357
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