Right to food making it happen : progress and lessons learned through implementation. / por FAO.

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TextPublication details: Roma : FAO, 2011.Description: xiv, 176, p. : il., diagrs., gráfs , +1 CD (4 3/4 plg.)ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		363.81 F211y (Browse shelf(Opens below))					Available (Préstamo interno)			33724002318280
	CD	Biblioteca Central Planta Principal - Área de préstamo - Mat. Multimedia		Material multimedia		363.81 F211y (Browse shelf(Opens below))					Available (Préstamo interno)	Material complementario		33724002564264

Consulta del CD en : www.ceres.chapingo.mx (Material complementario del libro impreso)

BATCH-UPD 10 20130110 UCH01 1740

CONVERSION 10 20130109 UCH01 1357

E5995AHE 05 20140326 UCH01 1044

E5995AHE 05 20140326 UCH01 1150

E5995AHE 05 20140326 UCH01 1151

E5995AHE 05 20140326 UCH01 1202

E5995AHE 05 20140326 UCH01 1210

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