Cheese : chemistry, physics and microbiology / editado por Patrick F. Fox, ...[et al.]

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TextPublication details: Londres, UK. : Elsevier, 2004Edition: 3 edDescription: 2 v. : ilusISBN:

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Contents:

v.1 General aspects -- v.2 Mejor cheese groups

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		541.373 C41y 2004 v.1 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002327298
	Libro	Biblioteca Central Planta alta - Colección General		General		541.373 C41y 2004 v.2 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002327330

v.1 General aspects -- v.2 Mejor cheese groups

BATCH-UPD 10 20130110 UCH01 1939

BATCH-UPD 10 20130410 UCH01 1302

BATCH-UPD 10 20130914 UCH01 1434

CONVERSION 10 20130109 UCH01 1357

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