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Aspectos a considerar en la organización y realizacion de una mesa redonda, PAFT /por FAO

By: Material type: TextPublication details: Roma : FAO, 1988Description: 13 pSubject(s):
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Folleto Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO Folleto 18177 (Browse shelf(Opens below)) c.3 Available (Préstamo interno) Recien adquirido 33724002102488
Folleto Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO Folleto 18177 (Browse shelf(Opens below)) Available (Préstamo interno) 33724002333488
Folleto Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO Folleto 18177 (Browse shelf(Opens below)) c.2 Available (Préstamo interno) Recien adquirido 33724002333520

BATCH-UPD 10 20130110 UCH01 1328

BATCH-UPD 10 20130410 UCH01 0834

BATCH-UPD 10 20130914 UCH01 0725

CONVERSION 10 20130109 UCH01 1357

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