FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /por FAO y WHO

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TextPublication details: Roma : FAO : WHO, 2011Description: 52 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Folleto	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		Folleto 18235y (Browse shelf(Opens below))					Available (Préstamo interno)			33724002328694

BATCH-UPD 10 20130110 UCH01 1613

BATCH-UPD 10 20130410 UCH01 1008

CONVERSION 10 20130109 UCH01 1357

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